Foodies are taking notice of celebrity chef Kunal Kapur once more for his creative twist on a traditional beverage: cold coffee. Chef Kapur, who is well-known for his inventiveness and culinary prowess, gave the classic cold coffee a delightful jaggery flavor infusion.
Due to its unique flavor and advantageous properties, jaggery, a traditional sweetener prepared from concentrated sugarcane juice or date palm sap, is frequently used in Indian cooking. Chef Kapur published the jaggery cold coffee recipe on Instagram. Explore the recipe below.
Ingredients used
- 2 cups- chilled milk
- 1 1/2 tablespoons- instant coffee powder
- 3 tablespoons- jaggery powder
- 1/2 teaspoon- vanilla extract
- 2 tablespoons- chocolate sauce
Procedure
1. Put the cold milk, vanilla essence, jaggery powder, and instant coffee powder in a blender.
2. Puree each ingredient in a blender until smooth.
3. Transfer the chocolate sauce into a glass.
4. Swirl the chocolate sauce within the glass using an electric whisk.
5. Fill the glass with the blended cold coffee.
6. Present chilled, with cookies on the side.
