Basant Panchami is a time to celebrate the arrival of spring and feast on delectable traditional foods. Enjoying a sweet delicacy like Malpua or a hearty dinner of Sarson ka Saag and Makki ki Roti, the cuisine connected with Basant Panchami is sure to please your palate and make you feel better.
Yellow Moong Dal Halwa
A decadent dish that is ideal for celebrating the arrival of spring, created with yellow moong dal, sugar, ghee, and cardamom.
Coconut Ladoo
Sweet balls, a delectable dessert to commemorate the auspicious occasion, made with condensed milk, cardamom, and grated coconut.
Saffron Rice (Kesari Bhaat)
A fragrant, vibrant rice dish that represents the energy of spring and is made with saffron, cashews, and raisins.
Malpua
A flour, milk, and sugar pancake that is sweet and syrupy and is frequently eaten as dessert during Basant Panchami festivities.
Puran Poli
A lentil, jaggery, and cardamom-based sweet flatbread that is traditionally baked on Basant Panchami as a representation of fresh starts.
Sarson Ka Saag with Makki Ki Roti
A filling and healthy dish to eat throughout the celebration, this traditional Punjabi dish is cooked with mustard greens and served with bread made from maize flour.
