Craving for a sumptuous bowl of ramen? Here’s the best recipe to follow
This weekend, use this delicious recipe for seafood ramen to inspire us as we put on our chef’s hats and make a cozy cuisine in our own kitchen.
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If you are not able to fully immerse yourself in the sights, sounds, and textures of South Korea while immersed in the cozy noodle shops, lively food markets, or trendy restaurants where the protagonists are frequently seen chowing down on steaming bowls of seafood ramen, are you even a true fan of Korean dramas? We could be tempted to reach for a steaming hot bowl of seafood ramen just by thinking back to their happy faces and on-screen sense of fulfillment.
This weekend, use this delicious recipe for seafood ramen to inspire us as we put on our chef’s hats and make a cozy cuisine in our own kitchen.
(Recipe credit: Chef Ram Bahadhur Budhathoki, Head Chef)
Ingredients used:
- Shrimps- 8 to 10 pcs, Squid -8 to 10 pcs
- Fish -0.03 gm
- Boiled egg -1whole
- Boiled noodles -0.15gm
- Chinese cabbage -0.02gm
- Dice carrot -0.008gm
- Pak choi -1 to 2 sticks
- Broccoli -0.02gm
- Baby corn -1 whole
- Button mushroom -0.02gm
- Black fungus-0.002gm
- Green zucchini- ½ Pc
- Yellow zucchini- ½ Pc
- Fresh red chilli-2to 3 (depending on spice tolerance)
- Nori Sheet-1 whole (cut into square pieces)
- Water – 1 pot
- Salt -as per taste
- Sugar-as per taste
- White pepper-0.001 gm
- Light soya -2 tablespoons
- Dark soya -1 ½ tablespoon
- Oyster sauce -1 teaspoon
- Wine- 1 ½ tablespoon
- Sesame Seeds (black & white) – ½ teaspoon
Procedure:![So How About That Ramen? Dramas With A Side Of Kimchi, 40% OFF]()
- Start by heating a pot of filtered water on the stove until it begins to boil. Peel, boil, and set aside an egg.
- A few pinches of salt should be added, and the shrimp, squid, fish, and chicken should be added one at a time and steam-cooked.
- The exotic vegetables, a little salt, sugar, and white pepper will then be added, along with oyster and soy sauces.
- Add the noodles and bring to a boil, then garnish with the nori sheet and white wine.
- Cut the boiled egg in half and garnish with chopped red chilies and black and white sesame seeds.
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