Many people around India are preparing to celebrate Holi, a colourful celebration. This Hindu festival, which comes on March 25th, marks the arrival of spring and is celebrated by people playing with colours, dancing, and, of course, feasting on delicious festive dishes. With so much activity in the heat of the Indian sun, this high-energy celebration requires you to keep hydrated. This is when Holi’s special time-honoured drink traditions come into play and across the nation, special drinks are made all day. Here are some traditional Indian drinks enjoyed across India.
Thandai
This beverage is prepared in India and is often linked with Holi. When it comes to Holi, Thandai—which is made with milk, thandai powder, and sugar—may be your ultimate life saviour. It also strengthens immunity and is very good for the entire body, including the gut.
Sweet Lassi
Who is not familiar with Lassi? It’s quite famous in Punjab and the most refreshing drink you can enjoy on Holi. The base of this drink is fresh yogurt that has been sweetened with sugar and flavoured with cardamom powder.
Kanji
Among the best beverages to have on Holi is Kanji. Though kanji is often made with black carrots, it may also be made using red carrots and beets! This fermented beverage has several health benefits. The most beneficial beverage to drink during Holi is kanji since it increases immunity and metabolism.
Aam Panna
It is a popular summertime drink that is perfect for Holi. It is often used to quench the thirst during the sweltering summers. This beverage may immediately revive you and is well-known for its hydrating qualities.
Jaljeera
A glass of jaljeera offers a chill way to relax after the excitement of Holi. This digestive drink is frequently offered before a meal. Made with jaggery, mint leaves, tamarind pulp, cumin powder and spices, it’s quick and simple to make and has strong flavours that will awaken your senses.
