Chef Reetu Uday Kugaji

Preparation Time: 10 minutes Cooking Time: 50-55 minutes Serves: 04 Course: Dessert / Indian Sweet Ingredients and Quantity: Full Fat Milk-2 litres Roasted Vermicelli, fine- 100 gm. Sugar- ½  cup or as desired Clarified…

Shrikhand with a Twist !!!!! Dollop of this creamy, velvety and heavenly dessert is prepared by blending together the Hung Yogurt with sugar flavoured with Green cardamom powder, fennel powder, betel leaves, gulkand and not…

Preparation Time:10 minutes Cooking Time: 15 minutes Serves: 4 Ingredients and Quantity: Semolina, lightly dry roasted: 01 cup Green Peas: 1/4th Cup Onion, finely chopped: 01 Large Green chilies, finely chopped: 02 Nos.…