Raagi and Gur Ke Laddoo, also called Finger Millet and Jaggery Laddoos, are a traditional Indian treat that are rich in nutrients due to the combination of gur or jaggery and ragi flour, or finger millet flour. They are also a delicious treat for your taste buds.
While gur is a natural sweetener loaded with vital minerals like iron, magnesium, and potassium and acts as a cleansing agent for the body, aiding in detoxification, boosting immunity, providing instant energy, and helping to relieve cough and cold symptoms, raagi is rich in calcium, iron, and dietary fiber.
Here’s an easy recipe by ace Executive Chef, Mani Mohan Pathak.
Ingredients used
- 200 grams Raggi flour
- 200 ml Ghee
- 200 grams Jaggery
- 50 grams toasted sesame seed
- 50 grams toasted peanut
- 50 grams Flax seed
- 10 grams Green Cardamom powder
- 10 grams Fennel seed
Procedure
- Strain organic ragi flour in a bowl.
- Use water and a spoonful of ghee to make the dough.
- Use the same to make well-cooked tawa paratha.
- Now combine the ragi paratha, fennel, jagary, until, and peanuts.
- Grind the corsley the same way and combine to a consistency similar to ladoo.
- Make tiny ladoos at your discretion.
- Savor with a glass of milk. Perfect to consume during the winters.
